‘Sloe & Wild at Spring Gardens Nursery’
Join us for a 3 course dinner on Friday 27th September cooked by award winning chef Mark Robinson! Menu available to download below.
£35 a head. Guests are invited to bring their own alcohol. We do not charge corkage and we will provide ice and soft drinks.
If you would like to book a table please contact Holly on firstname.lastname@example.org
Friday 27th September
Friday 18th October
Email to book in advance- limited spaces!
Menus to follow