‘Sloe & Wild at Spring Gardens Nursery’
Join us next month for a 3 course dinner on Friday 18th January cooked by award winning chef Mark Robinson!
Holly and Mark have teamed up to present a nostalgic trip to classic food of the 1980’s. Sloe and Wild will bring a new prospective to some old favourites and deliver a gastronomic feast in the wonderful surroundings of Spring Gardens Cafe & Farm Shop.
£35 a head. Guests are invited to bring their own alcohol. We do not charge corkage and we will provide ice and soft drinks.
If you would like to book a table please contact Holly on firstname.lastname@example.org