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‘Sloe & Wild at Spring Gardens Nursery’
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Join us next month for a 3 course dinner on Friday 18th January cooked by award winning chef Mark Robinson!
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Holly and Mark have teamed up to present a nostalgic trip to classic food of the 1980’s. Sloe and Wild will bring a new prospective to some old favourites and deliver a gastronomic feast in the wonderful surroundings of Spring Gardens Cafe & Farm Shop.
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£35 a head. Guests are invited to bring their own alcohol. We do not charge corkage and we will provide ice and soft drinks.
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If you would like to book a table please contact Holly on springgardenspyo@outlook.com 

Supper Club (pdf)

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