‘Sloe & Wild at Spring Gardens Nursery’
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Join us for a 3 course dinner on Friday 27th September cooked by award winning chef Mark Robinson! Menu available to download below.
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£35 a head. Guests are invited to bring their own alcohol. We do not charge corkage and we will provide ice and soft drinks.
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If you would like to book a table please contact Holly on springgardenspyo@outlook.com

Following events; 

Friday 27th September

Friday 18th October

Email to book in advance- limited spaces!

Menus to follow