Download Supper Club Menu

‘Sloe & Wild at Spring Gardens Nursery’
Join us for a 3 course dinner on Friday 27th September cooked by award winning chef Mark Robinson! Menu available to download below.

£35 a head. Guests are invited to bring their own alcohol. We do not charge corkage and we will provide ice and soft drinks.
If you would like to book a table please contact Holly on

Following events; 

Friday 27th September

Friday 18th October

Email to book in advance- limited spaces!

Menus to follow 

Sept 27thDownload
October 18thDownload